We had another good downwind sail to Bonaire.  It took 3 days and 3 nights.  We took a wide turn north to dodge the hungry Venezuelans and avoid having our toilet paper stolen.

The days were peaceful…

and the nights were calm.

After 3 days and 3 nights, Sea Rose is safely tied up in Harbour Village Marina.

Teresa is happy to be on solid ground again.

Our friend Geary joined us in Bonaire.  He and I are off to the fuel dock to get some fuel for the dingy.

We took a day trip to the Cadushy brewery.  They make everything from the local cadushy cactus, like rum, vodka, tequila.  We asked the same question, Isn’t rum made from sugar cane?

Teresa inspecting the cadushy cactus.

Geary, Teresa and Bob sampling the local product.  We did buy a bottle of the rum (made from cactus).

There is a huge sea salt facility at the south end of Bonaire.  They flood these plains and wait 6 months for the water to evaporate until all that is left is sea salt.

Enjoying our last supper before departing for Curacao tomorrow.